Sundowner Starters and Summer Board Meeting Supper
…San
Pelligrino Water, Key Lime Watermelon Lime-aide and Chilled
Prosecco
.. Summer peach with fresh basil, Manchengo cheese and rosemary ham crostinis garnished with crispy Serrano Ham
...Whimsical
new skool devil eggs
…Voodoo cheese – chopped pecans, scallions + sharp cheddar, glazed with sweet hot pepper jelly offered
with Townhouse crackers
..Ruffles
potato chips with sour cream onion dip
..the boss' fav: Sriracha Pretzel crusted chicken fingers
..BBQ
smoked brisket sliders with house pickled onions
..Peanut
crusted butter poached key lime shrimp
..Spicy bacon,
scallion, pebble potato + roasted pearl onion skewers
..Sautéed
mushrooms + green bean “Un-Casserole” salad
with frizzled onions in mini pots
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| Summer peach with fresh basil, Manchengo cheese and rosemary ham crostini garnished with crispy Serrano Ham |
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Sautéed mushrooms + green bean
“Un-Casserole” salad
with frizzled onions
in adorable mini pots
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...the boss' fav...
Sriracha Pretzel crusted chicken fingers
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| looking to try something different yet familiar for your next picnic? |
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| deliciously devil eggs with citrus lemon notes, topped with wasabi sesame seeds an/or housemade turmeric pickled vidalia onions a great addition to any NYC picnic menu |
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| Peanut crusted butter poached key lime shrimp with calamansi lime honey glaze ...a different take on the same old same old chilled shrimp. |
To let us make your journey
a most delicious one give us a shout @646-932-3496 !!
event credits:
catering: www.cuisinetc.net
Chef: Andrew Alexander-Crossan
Culinary Fashionista and Food Stylist:
Lisa Teiger
Quick Turmeric Pickled Vidalia Onion Recipe
Ingredients:
1/2 cup apple cider vinegar - we use Bragg's organic
1 cup water
1/3 cup sugar
2 large vidalia onions sliced thinly and cut into half moons
1-2 Tablespoons Kosher salt
2-3 teaspoons ground turmeric
2 Tablespoons black mustard seeds
(toasted lightly first to pop seeds)
after toasting mustard seeds combine all ingredients and bring to boil. Reduce to simmer and let cook 15-20 minutes. Let mixture cool in pot at room temperature on counter for about 1 hour. Place onions in clean glass jars and cover with pickling liquid. Let marinate overnight in refrigerator before using. Can be made 2-3 weeks prior to using. Drain before using. These easy to make quick pickles are terrific chopped up into tuna salad or devil eggs. As you can tell we love to use them to give that extra taste zig and color to many dishes. Check out the smoked brisket sliders - the turmeric pickled onions gave these puppies a nice zig too and are a great addition to your NYC summer picnic menu!
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