While most of our events are for larger groups, occasionally a good client asks cuisinEtc to cater a smaller, more intimate corporate VIP event.
Recently we produced summer picnic supper food for this mid-week Manhattan corporate VIP board meeting in the Meatpacking District.
There was something for everyone from comfort food offerings to delicious vegan and vegetarian menu items.
MENU
…. BLT Stuffed Cherry Tomato
with Bacon + Chive Aioli
(GF, Dairy Free)
with Bacon + Chive Aioli
(GF, Dairy Free)
…. Voodoo 'Tini - a Cheddar Cheese
+ Pecan “Cocktail” (V)
+ Pecan “Cocktail” (V)
…. Old
Skool Chips
+ French Onion Dip (GF, V)
+ French Onion Dip (GF, V)
…. Shoga Eggplant atop Cucumber Crowns
Gari Ginger + Lemon Scented
Japanese Roasted Eggplant
(GF, V, Dairy Free)
Gari Ginger + Lemon Scented
Japanese Roasted Eggplant
(GF, V, Dairy Free)
…. Red
Snapper + Pickled Carrot
Mini Corn Tacos (GF, Dairy Free)
Mini Corn Tacos (GF, Dairy Free)
…. Pretzel
+ Panko Crusted Boneless
Buffalo Chicken Goujons (Dairy Free)
Buffalo Chicken Goujons (Dairy Free)
…. Urban
Hillbilly Slider
Beef Tenderloin,
Fried Green Tomato + Remoulade
Fried Green Tomato + Remoulade
…. Mint + Lemongrass Scented Salad
Watercress, Arugula + Raspberry Salad
(GF, V, Dairy Free)
Watercress, Arugula + Raspberry Salad
(GF, V, Dairy Free)
(left) <-- font=""> Voodoo 'tini (right) --> Red Snapper Taco--> |
it may be old school but happily guests were munching away on the french onion dip and chips |
Urban HillBilly Sliders featured in the middle display {Filet mignon with fried green tomato sliders} |
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