in Honor of Hispanic Heritage Month ............................................................. ..................A fusion of Tapas and Latin American Art

Latin American Art and Tapas

Tonight, a prominent law firm in lower Manhattan hosted an event to celebrate and honor Hispanic Heritage Month with a beautiful display of Latin American Artists curated by Artists of America founder Astrid Amaya.

CuisinEtc Catering and Special Events was honored to be able to create an eclectic menu of delicious tapas, all beautifully displayed with tastes and colors that compliment the evening of Hispanic art.

The array of tapas included ...

gambas al ajillo -- garlic maderia shrimp tapas
cuisinetc catering and special events

,,gambas al ajillo- garlic maderia and honey glazed shrimp

,,grilled chicken + sherry pepper tapenade
in byte sized biscuits

,smoked paprika, 

anchovy and cream cheese  

piped on cucumber crowns

,,spanish olive and artichoke
tapenade with crostinis

,,ajillo champiñones - garlic mushrooms

bravo spicy potato empanaditas
served in cherry red ceramic pans

,,serrano ham cigars- 

breadsticks dipped in honey 

and wrapped with serrano ham

,,tortilla española 

– spanish egg + potato pie

topped with spanish stuffed olive

gazpacho andaluz shooters
served in mini espresso cups
on a glass chess board

,pinchitos morunos - tender moorish lamb skewers

accompanied by  roasted pepper dip, 

served at room temp.

Desserts

,,churros con chocolate 
long spanish doughnuts

with a thick, warm belgian chocolate dipping sauce.

,,apricots stuffed with rosewater scented marscapone 

fruity sangria was well received by the guests