Tuesday, August 3, 2010

international tapas party - a life celebration with friends - food - laughter and love

baby octopus cerviche shortplates
with flowering chive garnish

the lamb "lollipops" were a huge hit
our dry rub flavor profile was moroccan
with a housemade demi glace 
laced with fresh mint + oregano

check out our twist on the caprese skewer
fresh mozzarella, organic tomato 
+ smoked (yes smoked) EVOO
we're calling it the "Italian Splash"

Italian Splash Pipette - the CuisinEtc Catering + Special Events
 take on the traditional caprese skewer

the spanish theme prevailed 
not only the tapas style food, but 
 the guests, the entertainment, and decor

1 comment:

  1. That looks all very appealing - I especially love the "Iatlian Splash". It is a feast for the eyes already (not even to mention the great way you're presenting it in the photograph), and I bet it tastes just as good. Compliments form LeIPZIG1