cuisinEtc - a culinary journey via catering: international tapas party - a life celebration with friends - food

Tuesday, August 3, 2010

international tapas party - a life celebration with friends - food - laughter and love

baby octopus cerviche shortplates

with flowering chive garnish

the lamb "lollipops" were a huge hit

our dry rub flavor profile was moroccan

with a housemade demi glace

laced with fresh mint + oregano

check out our twist on the caprese skewer

fresh mozzarella, organic tomato

+ smoked (yes smoked) EVOO

we're calling it the "Italian Splash"

Italian Splash Pipette - the CuisinEtc Catering + Special Events

take on the traditional caprese skewer

the spanish theme prevailed

not only the tapas style food, but

the guests, the entertainment, and decor

1 comment:

MichaelSeptember 8, 2010 at 6:19 AM
That looks all very appealing - I especially love the "Iatlian Splash". It is a feast for the eyes already (not even to mention the great way you're presenting it in the photograph), and I bet it tastes just as good. Compliments form LeIPZIG1

Michael
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You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496