...edamame hummous sunflower with pita petals & black olive seeds
...sundried cranberry goats cheese mousse
piped onto hand carved cucumber crowns garnished with fresh mint
...freshly made gefilte fish bytes with wasabi drizzle and sesame seaweed salad garnish on endive boats
...basket of colorful terra chips with grilled pineapple roasted jalapeno salsa
...grilled teriyaki salmon plattered with asian long beans on a nest of japanese cut diakon and carrot
...bow thai salad of haricot vert and colorful teardrop grape tomatoes tossed with bowtie pasta tossed with fresh lime cilantro vinaigrette.
...green wheat berry salad with Japanese cut asparagus, slivers of scallions, smoked tofu, brightly colored Edamame beans and a touch of sesame oil. surrounded by a diakon and carrot nest
...asian style broccoli salad – marinated florets of broccoli with sunflower seeds, rings of baby peppers in a sweet and zesty vinaigrette.
...baby spinach salad with carrots & mandarin scented sesame dressing.
dessert provide by the guests and the Cantor was delicious and complimentary...
pink grapefruit sorbeto
chocolate covered pretzels
homemade chocolate frosted brownies
a delicious and fun evening was had by all.
(sorry no photos on this one - you will have to use your imagination