these two platters were also drop off but for the smaller segment of the event.
we offered homemade goodies including
apricot hamantashen,
vanilla bean cream puffs (some drizzleed with chocolate + some plain for those "plain jane" eaters who *gasp* don't like or cann't eat chocolate,
blackberry bytes with chocolate chip chantilly cream,
chocolate dusted cannoli bytes in filo tartlets,
double chocolate walnut brownie cookies
- more than a cookie or brownie could ever hope to be,
hand formed coconut macaroon pyramids,
chocolate drizzled rice krispie treats,
freshly baked mini chocolate chip cookies,
minted oreo bombe truffles,
and my personal new favorite,
apricots piped with rose water infused marscapone
- did I say this wasn't fancy? hmmmmnnn.... guess we just cann't help ourselves when it comes to great food...
the rose water infused marscapone apricot flowers
are just sublime...
hand made coconut pyramids blackberry bytes and chocolate drizzled cream puffs
simple crudite platters with fancy cut veggies and low fat raspberry dip
our client requested cubed cheese with toothpicks + fresh fruit
- we added the herbed rondele wontons
grilled asparagus tips + rondele on cucumber crowns
a low carb hors d'oeuvre platter
in our fun apostrophe platters
so while Andrew and I both love catering large upscale events, we too cater drop off platters (occasionally) although for the most part we rarely use disposable platters for both ecological reasons as well as aesthetic ones. Call us to discuss your needs. We can help make your event a success on most budgets.
Creative and lovely, as always!
ReplyDeleteChef David,
Niagara Gourmet