with Apogee Catering, Great Barrington, Mass.
a study in unique presentations and outstanding displays
photo courtesy of Heather Katsoulis www.hklphoto.com
CuisinEtc, a NYC Boutique Catering and Event Specialists
and Event Planning shoes
and we were estastic to be able to help Dawn out once again.
http://www.uvm.edu/~cmncmnt/Transcript%20for%20Wiesel.pdf
Elie Wiesel
The CHM & C event at the Colonial Theater was extremely
important to Dawn and Dennis for reasons beyond the obvious
CuisinEtc and Apogee worked together to put together
CHM & C
Butlered Hors D’Oeuvres
Bamboo Chix Stix
photo courtesy of Heather Katsoulis http://www.hklphoto.com/
Brie-licious Tartlets
photo courtesy of Heather Katsoulis http://www.hklphoto.com/
Open Sesame Shrimp
alternative presentation for sesame shrimp on long pewter leaf
Amazing Sailing Ship Basket... The Nina, the Pinto and The Santa Maria
photo courtesy of Heather Katsoulis www.hklphoto.com
Ebony and Ivory
guests enjoying the offerings
Stationary Hors D’Oeuvres and Vertical Displays
fabulous flower displays and natural enhancements
photo courtesy of Heather Katsoulis www.hklphoto.com
Grecian Garden (dolmatis, marinated feta, roasted red pepper and thinly-sliced lemon)
Brazen Bruschetta
(a mouth-watering housemade olive-artichoke tapenade
atop garlic-rubbed grilled baguette slices)
the infamous CuisinEtc Trojan Horse table
Bejeweled Apricots
(apricot “clam shells” stuffed with chevre and chives,
and studded with infused dried cherries and toasted pistachios)
photo courtesy of Heather Katsoulis www.hklphoto.com
Pom Pom Meatballs (pomegranate glazed cocktail meatballs served warm)
Bombay Succotash
(succulent bouquet of flowering spice-dusted baby corn)
Hummus Sunflower
(adorned with black olive “seeds”,
cucumber “stem” and carrot “petals”)
photo courtesy of Heather Katsoulis www.hklphoto.com
All in all a very successful event
Here's what Dawn LaRochelle had to say about Lisa Teiger and the services of CuisinEtc
“Lisa Teiger of CuisinEtc is one of the most creative individuals I have ever met --
and one of the few whose passion for food and food display matches my own.
Her ability to take ordinary, every day objects and turn them into extraordinary props and display pieces is mind-boggling.
As the owner of a high-end boutique catering business with a sophisticated
and demanding clientele,
I cannot imagine hiring any one else to assist me with my larger and more complex events.”
Dawn LaRochelle, Apogee Catering, May 4, 2008
Top qualities: Great Results, Expert, Creative
Dawn LaRochelle hired Lisa as a Food stylist in 2007, and hired Lisa more than once