cuisinEtc - a culinary journey via catering: Break Fast - Yom Kippur Meal

Monday, September 28, 2009

Break Fast - Yom Kippur Meal

break fast at the New Shul NYC

bubby's apple kugel

grilled salmon niscoise

bagels, pumpernickel rolls, buttermilk biscuits

country bread, vidalia egg salad

caesar salad

chocolate milk shakes went before everything else

everyone from young to old loved them

grilled asparagus + veggies yum!

New Shul Yom Kippur Break Fast at the VCS

peaking over the bread

at the vidalia egg salad

YOM KIPPUR Break Fast

Caprese salad with fresh mozzarella heirloom

cherry tomato & herbed pasta salad

Jewish Star Israeli Cous Cous

with Spicy Morrocan Chickpea Stew

Olive Tapenade Mousse on mini biscuits

Sunflower Hummous Display with Carrot Petals + Olive “Seeds”

green platter

Lemon Scented Dolmatis & Red Pepper Confetti

Cheese board Wheel of Romano

Spanish Manchego

dark irish cheddar + Guiness

Jarlsberg Light Slices

Blue Gouda

Pap

olives various glasses

Caesar salad with Croissant Croutons

Potato + Three Cheese Casserole

Grilled veggie salad

Grilled Salmon Niscoise Salad

(sliced baguettes on side)

with mixed greens and veggies

Our Outrageously good Vidalia Egg Salad

sesame studded pumpernickel rolls

dark rye

assorted bagels

coconut meringues

watermelon

pineapples & two colored grapes

creamy apple kugel

You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496