Yana's First Birthday Party 40 adults, 25 kids
STATIONARY DISPLAY
Ethnic Breads and Spreads
Mango and Black Bean Salsa with Gold Tortilla Chips
Tuscan Pesto Rondele Cheese Log with European Crackers
Citrus Scented Dolmatis with Feta and Red Pepper Confetti
Vegetarian Hors D’oeuvres - no eggs or meat products
Choose three appetizers
Bullseye Italian Lollipops
Fresh Mozzarella Balls and Grape Tomatoes with Fresh Basil and Herbs on Skewers
Siam Cucumber Crowns
Cucumber Crowns Filled with Slivers of Firm Tofu, Red Peppers, Cilantro, Mint
& Scallions Tossed In a Curried Peanut Sauce
Golden Triangles
Mini Samosas with Southern Indian Coconut Cilantro Chutney
Forty Thieves Mini Pinwheels
Moroccan Marinated Carrots, Hummous, and Fresh Spinach
Cha Cha Cha Mini Empanaditas
Mexican Salsa with fresh Cilantro accented with Fontina Cheese in a Pastry Crescent
Eggplant Clouds
Smoked Eggplant Mousse atop Seedless Cucumber Cups
Brie Bundles
Creamy Brie with Mango Chutney in a Baked Wonton Flower
Luncheon Buffet: Choose two from the following entrees
Java Lava Pasta – Southeast asian peanut sauce, scallions, julienned carrots
with rotelli pasta (can be served hot or room temperature)
Thai Coconut Curried Potato and Cauliflower with String Beans served with Basmati Rice
Rangoon Stir Fry - A sauté of fresh veggies including julienne carrots, yellow & green squash & peppers in a ginger soy sauce enlivened with garlic over japanese brown rice
Tex Mex Lasagne layered with whole wheat tortillas, roasted corn, black beans and jack cheese
Old Fashioned Macaroni and Cheese – made with five kinds of melted cheese and lots of love
– a sure fire favorite of children and adults alike…
Grandma’s Baked Ziti with loaded with basil, oregano, ricotta and mozzarella
Grilled Portebello Mushrooms with herb roasted tomato and bowtie pasta
Grilled Vegetable Lasagne Rolls with Feta Cheese and Tomato Sauce
Vietnamese Rice Noodles with diakon, carrots, fresh mint,
basil & fresh greens in a rice wine dressing (room temperature)
Fresh Spinach Noodles with julienned carrots & napa cabbage
with lime cilantro honey glaze (room temperature)
accompanied by two side salads
· Mandarin spinach salad
fresh spinach and romaine, julienne carrots, and black sesame seeds
with a mandarin sesame-orange dressing
Spinach and watercress salad with roasted peppers in a citrus vinaigrette
Mesculin greens and market vegetables with balsamic vinaigrette
Greek salad with romaine, carrot, cucumber, peppers and dill
with a feta-oregano dressing
Kyoto gingered sweet potato salad with egg-less mayonaisse
French style potato salad with baby red potato and marinated artichokes in a dijon dressing
Julienne carrots and zucchini with black sesame seeds
Israeli tabouli salad with tomato, cucumber, peppers and scallions
Texas caviar – black bean and corn salad with salsa dressing
Ethnic Breads and Spreads
Mango and Black Bean Salsa with Gold Tortilla Chips
Tuscan Pesto Rondele Cheese Log with European Crackers
Citrus Scented Dolmatis with Feta and Red Pepper Confetti
Vegetarian Hors D’oeuvres - no eggs or meat products
Choose three appetizers
Bullseye Italian Lollipops
Fresh Mozzarella Balls and Grape Tomatoes with Fresh Basil and Herbs on Skewers
Siam Cucumber Crowns
Cucumber Crowns Filled with Slivers of Firm Tofu, Red Peppers, Cilantro, Mint
& Scallions Tossed In a Curried Peanut Sauce
Golden Triangles
Mini Samosas with Southern Indian Coconut Cilantro Chutney
Forty Thieves Mini Pinwheels
Moroccan Marinated Carrots, Hummous, and Fresh Spinach
Cha Cha Cha Mini Empanaditas
Mexican Salsa with fresh Cilantro accented with Fontina Cheese in a Pastry Crescent
Eggplant Clouds
Smoked Eggplant Mousse atop Seedless Cucumber Cups
Brie Bundles
Creamy Brie with Mango Chutney in a Baked Wonton Flower
Luncheon Buffet: Choose two from the following entrees
Java Lava Pasta – Southeast asian peanut sauce, scallions, julienned carrots
with rotelli pasta (can be served hot or room temperature)
Thai Coconut Curried Potato and Cauliflower with String Beans served with Basmati Rice
Rangoon Stir Fry - A sauté of fresh veggies including julienne carrots, yellow & green squash & peppers in a ginger soy sauce enlivened with garlic over japanese brown rice
Tex Mex Lasagne layered with whole wheat tortillas, roasted corn, black beans and jack cheese
Old Fashioned Macaroni and Cheese – made with five kinds of melted cheese and lots of love
– a sure fire favorite of children and adults alike…
Grandma’s Baked Ziti with loaded with basil, oregano, ricotta and mozzarella
Grilled Portebello Mushrooms with herb roasted tomato and bowtie pasta
Grilled Vegetable Lasagne Rolls with Feta Cheese and Tomato Sauce
Vietnamese Rice Noodles with diakon, carrots, fresh mint,
basil & fresh greens in a rice wine dressing (room temperature)
Fresh Spinach Noodles with julienned carrots & napa cabbage
with lime cilantro honey glaze (room temperature)
accompanied by two side salads
· Mandarin spinach salad
fresh spinach and romaine, julienne carrots, and black sesame seeds
with a mandarin sesame-orange dressing
Spinach and watercress salad with roasted peppers in a citrus vinaigrette
Mesculin greens and market vegetables with balsamic vinaigrette
Greek salad with romaine, carrot, cucumber, peppers and dill
with a feta-oregano dressing
Kyoto gingered sweet potato salad with egg-less mayonaisse
French style potato salad with baby red potato and marinated artichokes in a dijon dressing
Julienne carrots and zucchini with black sesame seeds
Israeli tabouli salad with tomato, cucumber, peppers and scallions
Texas caviar – black bean and corn salad with salsa dressing
followed by birthday cake and coffee/aromatic teas
KIDS FOOD – available as soon as party starts
Peanut Butter and Jelly Pinwheels, String Cheese and Pizza Bagels
Orange Smiley Faces, Fresh Grapes and Strawberries
Bowls of Pretzels and Potato Chips
Chocolate Dipped Marshmellows
Fruit Juice Boxes or Apple and Orange Juice
No comments:
Post a Comment