Monday, June 25, 2007

Hollywood Calling

some film inspired menus, cutting edge appetizers , short plates, creative hors d'oeuvres and healthy indulgences.

Butler Passed Hors D'Oeuvres

Menu A - Hollywood Hills

~ * Beverly Hills Smoked Salmon Biscuits
Imported Smoked Salmon with Dill Mascarpone Mousse
Or Wasabi Cheese Pate in a Mini Parmesan Buttermilk Biscuit

~ * Casablanca Moroccan Pinwheels
Julienne of Lemon Scented Carrots, Fresh Spinach & White Bean Tapenade

~ * MGM Golden Triangles (served hot)
Piquant Potato & Veggie Triangles
with Cilantro Coconut Drizzle

~ * Dorothy Lamour Lollipops
Skewers of Marinated Mozzarella with Fresh Basil and Grape Tomatoes

~ * Lawrence of Arabia Dolmatis
Citrus Scented Dolmatis with Feta and Red Pepper

~ * Cecil B. DeMille Pizzettes (served hot)
goats cheese with grilled veggie capanata on garlic crostinis

~ * Abbott & Castellos Amusing Eggplant
Eggplant mousse nestled in cucumber crowns with red pepper garnish

Creative CuisinEtc…More than just great food…646-932-3496
a boutique NYC caterer

Menu B – Universal Studio Scenes


~ * Sea Hawk Biscuits
Grilled Teriyaki Salmon with Baby Greens
in a mini black Sesame Biscuit

~ * Casablanca Moroccan Pinwheels
Julienne of Lemon Scented Carrots, Fresh Spinach & White Bean Tapenade

~ * MGM Golden Triangles (served hot)
Piquant Potato & Veggie Triangles
with Cilantro Coconut Drizzle

~ * Dorothy Lamour Lollipops
Skewers of Marinated Mozzarella with Fresh Basil and Grape Tomatoes

~ * Northwest Passage Treasures Short Plate
Salmon Caviar with Sour Crème & Chives on Baby Red Potatoes

~ * Frank Sinatra’s Aubergine Bytes (served hot)
Eggplant Cutlet with Tomato Coulis in a Mini Biscuit

~ * South Seas Fusion Nacho Short Plate
Shrimp, Black Bean and Mango Salsa atop Wonton Crisps




Creative CuisinEtc…More than just great food…646-932-3496

Menu C – Universal Movie Memories
~ * Fred Astaire’s Kickin Cajun Critters (served hot)

Cajun Spiced & Breaded Catfish Bytes
with Louisiana Remoulade Dipping Sauce

~ * Krakatowa East of JaVA Lotus Cups
Miniature gado gado - Dice of Potato, Haricot Vert and Hard Boiled Egg,
Dolloped with Peanut Sauce in a Crispy Wonton Lotus Cup

~ * MGM Golden Triangles (served hot)
Piquant Potato & Veggie Triangles
with Cilantro Coconut Drizzle

~ * Humphrey Bogart Bloody Mary Bytes
Skewers of Vodka Soaked Cherry Tomatoes Dipped in Celery Salt

~ * Charlie Chan Wontons
Asian fusion wontons with edame and smoked tofu (served hot)

~ * Lawrence of Arabia Dolmatis
Citrus Scented Dolmatis with Feta and Red Pepper

~ * the Lady Sings the Blues
Roquefort Cheese and Creamy Mascarpone Mousse that Melt in Your Mouth
Topped with Sundried Cranberries in a crispy mini Lotus Cup




Creative CuisinEtc…More than just great food…646-932-3496

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