cuisinEtc - a culinary journey via catering: Catering Creations from NYC and Beyond

Friday, June 8, 2007

Catering Creations from NYC and Beyond

Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome Welcome
Welcome Welcome Welcome
Welcome Welcome Welcome
Welcome Welcome Welcome

to CuisinEtc - a culinary adventure

- and join us as we celebrate the fabulous world of food via over 24 years of personal experience

as caterers in NYC and beyond...

We have been pondering on a website and blog for many a hour/year/decade.... and finally after a long chat with some web-savvy friends, decided to give it a whirl.

So many catering gigs, fascinating stories, beautiful pictures and food concepts to share, it seems a shame to keep procrastinating for the "perfect" moment when we will have some more time LOL

so here it goes - the story of Creative CuisinEtc featuring Chef Andrew Alexander-Crossan aka Chef Andy and Chef Lisa Teiger aka Lisa NYC/ Tigerwoman. Google my name (Lisa Teiger) and read the story of how Andrew and I meet on a ferry crossing from Ireland to England in the late 70's and eventually catered our own wedding 24 years ago here in New York in 1983 after a long transatlantic romance. You may also come across other stories about us, but hopefully this will become the spot to communicate via.

Our bond is strong and we still work and play together daily, mostly centered around food and travel - food being the grounding that brings us all together to celebrate our diversity, families, loves and strengths.

Food is universal and it comforts us in troubled times, is there to boost a celebration or to show love to our friends, family and associates. Food represents so many things and thus was born CuisinEtc... which we like to say is about more than just great food...

Have a delicious day!

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You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496