40th Surprise Birthday Menu

Rangoon Crab Critters

Delicate Crab critters with spaghettini ginger & asian seasonings, in a treasure chest on skewers with wheat grass & flowers drizzled with Chili Jam

Moroccan Pinwheels

Picture a lovely spring evening -- as your guests enter the apartment, they will be offered a glass of cheer and asked to join you,

where in the air might waffle

the aroma of Grilled Filet Mignon, Martini Olives, and Baby Lamb Chops,

to name a few.

Throughout the evening our waiter will be circulating among your guests with an alluring array of passed hors d’ouerves and innovative catering that will tempt even the most discerning palate. This menu offers an interesting elegant alternative. As well as a diversity of Butler served hors d’ouerves on Art Deco Silver Platters garnished with Fresh botanicals, we will also pass miniature plated complete entrees on China and in Martini Glasses, to wherever your guests are standing.





This serves to create a seamless party, where there is no interruption for the “main course” to start, and yet is delicious,

easy and chic for your guests to eat while standing.





Each plate will be artfully and whimsically presented.

The overall theme will be upmarket service,

taste and quality reflecting the elegance

that this celebration of Tom and John commitment ceremony merits.








Cheese platter – St Andre, English two tone stack wedge, blue brie, assorted French goats cheese othersFlatbreads crackers and Crostini, green grapes, green herbed olives, yellow and red grape tomatoes, large pewter tray with handles, glass plates,stems of red orchids








… BUTLER PASSED TEMPTATIONS – a selection of 15 hors d'oeuvres

Rangoon Crab Critters – Delicate Crab critters with spaghettini

ginger & asian seasonings, in a treasure chest on skewers

with wheat grass & flowers drizzled with Chili Jam

** Jewels of Siam

Cucumber Crowns with Strips of Filet Mignon, Slivers of Red Pepper, Cilantro, Mint & Scallions in a Soy Ginger Glaze

**Absolut Shrimp Shooters

Island and Coconut Spiced Shrimp Shooters

Served in a Absolut Citrus Infused Shot Glass

** Dumplings Dot Com – Steamed Chicken and Veggie Dumplings

Passed on Asian Spoons with Wasabi- Soy Sauce (served hot)

** Golden Triangles (vegan) –Piquant Potato & Veggie Triangles

with Cilantro Coconut Dip (served hot)

Alaskan Salmon Sushi

atop a frame with Eskimo face Smoked Salmon and Cream Cheese Sushi

dusted alternatively with Parisan Herbs and Black Sesame

Flowering Cake Stack

Individual Flowering Buttercream, Marzipan,

Grand Marnier infused miniature cakes

Top Hat Caviar

Cucumber crowns with Crème Fraiche and Salmon Caviar garnished with fiddlehead ferns in a white three sectional shelley candy dish with micro greens

Thai Satay Peanut Chicken and Scallions in Crispy Lotus Cups



** Mushroom Truffle Risotto
Luxurious Flavors in a Crisp Phyllo Flower



Foie Gras et Poires Armagnac
gold charger, on fringed red pillow with bamboo placemat
Bruschetta of Foie Gras, Caramelized Armagnac Pears & Frizzled Leeks

Lamb Napoleon Stacks
armadillo basket with black flower napkin – ivy -yellow petit pan

Tender Loin of Lamb with Blood Orange Segments
drizzled with Cilantro Honey Glaze in Crispy Lotus Cups

Martini Olives enrobed in puff pastry
trellis basket, green napkin – orchids

Stilton Bytes piped on sesame rounds
2 small Green & blue Nippon footed oblongs atop amboo placemat sprig of purple orchids with ivy

Michelangelo’s Trio of Crostini Pizzettes pewter triangle
with wheatgrass & nasturums
Fresh Marinated Mozzarella with a Slice of Cherry Tomato
Double Cream Brie with Apple Chutney

Moroccan Pinwheels black matte round with orchids or yellow petit pan

Thai Satay Peanut Chicken and Scallions in Crispy Lotus Cups

miniature entrees served on small plates and in martini glasses
martini glass - Roulade of Salmon with Shrimp & Scallop Mouseline
topped with yellow flying fish roe
over Colorful Herbed sautéed Julienne Vegetable Stack
and large green pitted olive skewered on long rosemary spear

Cinnamon Dusted Baby Lamb "Lollipops" with Lemon-Mint yogurt Sauce
over Moroccan Cous Cous Pilaf 1 white and 2 purple asparagus spears



Flowering Wedding Cake Stack
Individual Flowering Buttercream, Marzipan, Grand Marnier
infused miniature cakes
With Bow Tie Tuxedo Strawberries - Chocolate Dipped Juicy Strawberries