Breakfast for Dinner Event in NOHO at Astor WIne and Spirits

Another wonderful event in NOHO produced for one of cuisinEtc's favorite clients, the NOHO-Bowery Stakeholders Annual meeting at the Astor Center on Lafayette Street, NYC in the beautifully restored landmark building that also houses Astor Wine and Spirits.

This year the cuisinEtc catering team
designed the food stations and
vertical buffet menu offerings
with a theme of
Breakfast for Dinner
- because as many know,
breakfast is "one of American's favorite meals"
Judging by the reactions of the guests at this event, it was a welcome offering.

The cuisinEtc culinary and design team took into consideration the amazing venue space, and we employed tall displays and unique props that the soaring ceilings and beautiful rustic feel of the  Gallery at the Astor Center called for.   An amazing NOHO Event space housed in a landmark building as part of the Astor Wine and Spirits family, it's also a caterers dream, with great kitchen facilities and so many added value rentals and equipment included in the venue rental.  The full kitchen allowed us free culinary range to produce fresh delicious food and menu offerings on sight for the ultimate guest experience.  Imagine how fantastic hot from the professional convection ovens, chevre and chive biscuits taste!

For info on renting any of the Astor Center Spaces click here and tell Victoria we sent you.  She's terrific, professional and knows how to get things done.

In todays dietary climate our clients
appreciate that the menus
CuisinEtc Catering and Events produce
reflect a variety of offerings
including  gluten free, nut free, organic,
vegetarian, vegan and just plain
old fashioned delicious meats,
fish, seafood, cheese and vegetables
to satisfy a myriad of tastes
and special dietary needs.

grab a glass of wine from the bar to compliment and enjoy the feast below.
WARNING:  
don't read while hungry!!
Breakfast for Dinner 
...always a winner!!





butler passed offering
- Shrimp + Cheddar Grits 
in minis ceramic pans  

mini pans of creole shrimp and grits 

Which Came First 

... The Chicken or the Egg??

whimsically perched 

on our Red Chicken Vertical Station

Southern Style Lemony Devil Eggs 
garnished with spring pansies

Buffalo Chicken and Waffles   piped with 

gorgonzola cream cheese + drizzled with HOT honey glaze
unique catering displays
we work with your vision and venue
to create seamless creative events.

biscuit cutters NOT cookie cutter events!

Retro Biscuit and Radio Bar 

staged on old school radios, 

a 1950's tin toy oven, 

including a tree swaying 

with candied bacon
are a featured part 
of Breakfast for Dinner 
catering menus

Get your goat on - Flaky Chevre and Chive Biscuits  
I yam what I yam - Southern Spiced Sweet Potato 

Slinging the blues - Brown Sugar Bleu Candied Bacon Scones

Texas Hill Country -  Corn Pudding baked in Corn Husks   

..just one  bite of the spectacular flaky chèvre and chive biscuits creates a food experience (or impression) that will have your guests begging on their knees for the recipe..

Whipped Butter Flower

Mango Chutney Cream Cheese  

peachy hot pepper jelly
New York  State maple syrup
carrot pinenut moustarda
zesty bacon jam

Hanging Candied Bacon Tree        because, apparently, 

bacon does grow on trees
***********************

Pecan Mango Chutney Cream Cheese Torta

WOW - check the retro
1950's aqua blue tin toy stove
and authentic Zenith Radio!

retro biscuit bar and bread bar
 fabulous #VintageRadios as risers..
small details
like our fab retro TV signage
are key to unique decor design
that have your guests talking 
about your fun and fresh event - 
We eat with our eyes first, 
followed by #getInMyTummyYummy tastes.

Bee Pollen Kissed Kumquat Pistachio

Honey & Orange EVOO Ricotta Tartines aka toast fingers for a 
unique 
"breakfast for dinner" 
hors d'oeuvre.

Breakfast for Dinner
..it's always a good time
for warm from the oven biscuits and fixings
Puts a little south in your mouth.

Breakfast for Dinner 

***************

Steak and Eggs
Meat -n- Potatoes

artfully arranged on 

our signature 

Trojan Horse Table

steak and eggs   GLUTEN FREE -  LCHF     
petite  romaine lettuce wrap offered on stunning enamel flower plates

glazed filet of beef, Korean carrots + radish,  hard boiled quail egg, garnished w/black + green sesame seeds

crispy fresh from the fryer, tator tots tossed in Mendocino smoked EVOO - a wonderful vegan offering that no one can resist and everyone loves!!
Breakfast for dinner is always a winner!!

GLUTEN FREE
shitake, sage + swiss  frittata on mini china teapot plates, graced with golden saffron aioli, Union Square farmers market pansy flowers

fried sage leaf + farmers market watermelon beets

Life is too short
...eat dessert first

++masala carrot cake muffins 

++chocolate marble strawberries

++grilled pineapple 
++salted caramel grapes   
(GLUTEN FREE)

++chocolate marble cream puffs  

menage a Trio of
Salted caramel, nutella + banana
babka bread pudding layered
with 

frangelico tiramisu and tia maria 
served in petit modern black espresso  cups

contact Lisa (pictured above) at 646..932..3496 or email us to start the process and GALLOP into successful event planning mode where your vision comes to life using our catering and event expertise.