Tuesday, April 8, 2014

New Years Eve Party NYC 5th Avenue

house cured
yuzu sake gravalox
sashimi style with wasabi pea dust

smoked trout with white glove
horseradish glaze and slivered almonds
on purple + white endive petals
short plates
sous vide salmon cosmos
quinoa artichoke + baby pepper tabouli

wild mushroom, english peas
+ marscapone risotto 

bountiful New Years Eve Midnight
Buffet overlooking
the Metropolitan Museum of Art

guests graze the New Years Eve Buffet 

smoked trout flowers on endive petals
horseradish + almond

mini sous vide salmon cosmos

cajun fish po'boy with Louisiana remoulade

cocktail finger sandwiches
on midnight NYE Buffet

Grilled Japanese Eggplant with
Caponata on TomCat Multigrain

Pom Pom
Roasted Brussel Sprouts
and Crunchy Hazelnut
in Handmade Filo Cups

Pan Seared Branzini
Tomato Fennel Concasse

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