New Years Eve Party NYC 5th Avenue

Tuesday, April 8, 2014

New Years Eve Party NYC 5th Avenue

house cured
yuzu sake gravalox
sashimi style with wasabi pea dust

smoked trout with white glove
horseradish glaze and slivered almonds
on purple + white endive petals

short plates
sous vide salmon cosmos
quinoa artichoke + baby pepper tabouli

wild mushroom, english peas
+ marscapone risotto

bountiful New Years Eve Midnight
Buffet overlooking
the Metropolitan Museum of Art

guests graze the New Years Eve Buffet

smoked trout flowers on endive petals
horseradish + almond

mini sous vide salmon cosmos

cajun fish po'boy with Louisiana remoulade

cocktail finger sandwiches
on midnight NYE Buffet

Grilled Japanese Eggplant with
Caponata on TomCat Multigrain

Pom Pom
Roasted Brussel Sprouts
and Crunchy Hazelnut
in Handmade Filo Cups

Pan Seared Branzini
Tomato Fennel Concasse

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You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496

cuisinEtc - a culinary journey via catering

Tuesday, April 8, 2014