Wednesday, August 12, 2009

oreo bomb tartlets - they're da bomb!

My Oh My Oreo Bomb Tartlets

Recipe courtesy of John S - Catersource Buddy

Johns instructions were as follows

"Oreo bombs are really easy. Take 1 16oz package of oreos and pulse in a food processor to crush.
Once they're crumbly add 1 8oz package cream cheese and pulse to incorporate.
The resulting product should have a greasy looking sheen,
roll the mix like you would cheesecake lolipops and then dip in chocolate
and top as you would cheesecake lolipops.
These are great because you don't have to let the mixture cool or set up overnight
and eating one tastes like you just jammed a 1000 oreos in your mouth. "