the Director of HECUBA Joan Kane and the producer Bruce Kramer asked us to come up with a opening night menu that would reflect the play and please the audience. Ode to the greek but modern twists and touches. One of the guests commented tha it was more of a Roman orgy of foods-
Greek Influenced Roman Orgy of Finger Foods
..Lemon Scented Greek Dolmatis
with Crumbled Grilled Haloumi & Roasted Peppers
..Sunflower Hummous & Carrot Display
..Modern Archetectural Crudite Display
..Cocktail Lamb Meatballs with Greek Glaze
..NYC Smoked Salmon & Horseradish on Petit Biscuits
..Filet Mignon with Med Rim Sauce on Petit Cheese Biscuits
..Dill & Garlic Marinated Shrimp Cocktail
.. Brie & Mango Chutney Crostinis
..Thai Peanut Chicken in Lotus Cups (cause everyone loves them)
..Our Signature Mini Samosa (cause everyone loves them)
triangular shaped in ode to the ubiquitous spanikopita
.. Rosemary & Potato Herb Crusted Chicken Tenders with Fruity Mustard Dip
...Smoky Greek Eggplant on Cucumber Crowns
..Lemongrass Peanut Biscuits, English Watercrackers
& Biscuits served with Imported Cheeses & Fruits
..Oreo Bomb Tartlets & Strawberry Cheesecake Tartlets
Congratulations to Joan and Bruce for a fabulous and entertaining production.
HEBUBA - a Greek Tragedy
Price: 15.00 per ticket
Show runs from
Thursday, August 13, 2009
thru
Sunday, August 23, 2009
with various show times (some matinees)
Location:
Theater for the New City
1st Avenue @ 10th Street
212.254.1109
