cuisinEtc - a culinary journey via catering: Simply Elegant Corporate Board Luncheon

Sunday, March 29, 2009

Simply Elegant Corporate Board Luncheon

cuisinetc

Great Caterers are often magicians,

and we can pull the proverbial rabbit out of a hat even on short notice!

Last night around 5 pm - got a emergency call from a client requesting

a NYC Board Room Luncheon to be delivered by 11:30 this morning.

We talked for a few minutes and I suggested the following menu

upmarket

Room temperature Surf and Turf
.....Sliced Filet Mignon
.....Grilled Herb Marinated Chicken Breast
.....Whole Shrimp
Dressings: Asian Fruited Aioli, Apricot Mustard, Cocktail Sauce

Med Rim Pasta Salad
with marinated artichokes and haricot vert

Herb Cured Olives

Mixed Field Greens Salad
Goats Cheese Stuffed Baby Peppers
Pomegranite Vinaigrette

Ciabatta Rolls And Multi Grain Bread

Fresh Fruit and Berry Display

Chocolate Drizzled Profiteroles
Apricot, Raspberry and Cinnamon Rugelach

Cocoa Dusted Meringues
Chocolate Dipped Strawberries

corporate

The Client, an executive assistant for Barclays Capital was thrilled
she was having trouble finding a NYC Caterer for even the simplest of sandwiches
to be delivered on a SUNDAY morning in midtown Manhattan.

We were happy to accomodate this last minute request
and thrilled at the results the CuisinEtc culinary team was able to
pull out of their "bag of tricks" with less than 24 hours notice.

doesn't this salad look scrumptious!!

You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496