Seems like Creative CuisinEtc Catering has garnered
quite a fine reputation for Indian fusion catering.
Try googling Indian Fusion catering or caterer and our blogspot c
omes up number one around the country
and even across the pond in the UK.
Absolutely Amazing...
With so many intercultural marriages these days,
we get a stack of emails weekly enquirying about
ethnic food catering which is one of our passions
This particular couple, Jede and John, own a hipster bar in Williamsburg called Artland. A very cool and friendly spot. Check it out
So due to some family health issues with the brides mom,
they decided to finally "tie the knot"
and had less than 3 weeks to plan the entire event.
We came on board about 2 weeks before the nuptials
and worked closely together to plan a menu
that would include the grooms favorite foods
along with touches of Indian cuisine
to pay tribute to the brides heritage
and to make her mom ever so happy.
Jede and Johns Wedding Celebration
Sunday June 29, 2008
San Cono di Teggiano Social Hall
San Cono di Teggiano Social Hall
231 -33 Ainslie St. Williamsburg
Pre Ceremony Hor D’Oeuvres
Chef Pasta Station
a wonderful pasta station
Our Chefs use a whole wheel of pecorino romano
to sauté and flambé a delicious pasta dish with roasted vegetables, oven roasted tomato, cream sauce and of course cheese, using orchette pasta.
Along with the Pasta station
your guests will also enjoy a Med Rim Display including
Heart shaped herbed cream cheese torta
With garlic and herbs & sundried tomato garnished with edible flowers
marinated mushrooms,
With garlic and herbs & sundried tomato garnished with edible flowers
marinated mushrooms,
and assorted Italian style olives
displayed in unique platters and vessels,
tandoori corn satellitedisplayed in unique platters and vessels,
Antipasto of roasted peppers, pepperoni & Italian sausage
jardinière,
olive and artichoke tapenade
surrounded by crostinis, breadsticks
East Meets West - Bhel Puri Chaat -
with a CuisinEtc attendant mixing together
with a CuisinEtc attendant mixing together
the traditional cilantro potato, chickpeas
crispy noodles & vegetables with
crispy noodles & vegetables with
housemade tamarind & cilantro chutneys
The Wedding Ceremony was followed
by passed hors d’oeuvres while chairs were being rearranged
The Wedding Ceremony was followed
by passed hors d’oeuvres while chairs were being rearranged
…Individual shrimp cocktail passed on a round votive tray
…Mini Indian Samosas with
Chef Andrew's signature southern Indian coconut cilantro chutney
…Italian lollipops
…Kyoto smoked salmon rosettes with wasabi cream cheese
Buffet Dinner Service
Buffet Service Featuring Waiters Serving the following:
Rosemary Garlic Roasted Leg of Lamb
carved by our Chef at the Buffet
…Italian lollipops
…Kyoto smoked salmon rosettes with wasabi cream cheese
Buffet Dinner Service
Buffet Service Featuring Waiters Serving the following:
Rosemary Garlic Roasted Leg of Lamb
carved by our Chef at the Buffet
Seafood Linguine with Diablo marinara sauce
With shrimp & mussels
Sautéed Broccoli Rabe with Roasted Garlic
Herb Roasted Baby Red Potato
Cumin Kissed Carrot Salad
our Signature Housemade Caesar salad
Italian Bread
Dinner Followed by desserts and wedding cake provided by Bride
Coffee and Tea Service to be provided by Creative CuisinEtc