Friday, July 11, 2008

Indian Fusion Again - well this time Indian Italian Fusion

Seems like Creative CuisinEtc Catering has garnered

quite a fine reputation for Indian fusion catering.

Try googling Indian Fusion catering or caterer and our blogspot c

omes up number one around the country

and even across the pond in the UK.

Absolutely Amazing...

With so many intercultural marriages these days,

we get a stack of emails weekly enquirying about

ethnic food catering which is one of our passions

This particular couple, Jede and John, own a hipster bar in Williamsburg called Artland. A very cool and friendly spot. Check it out

So due to some family health issues with the brides mom,

they decided to finally "tie the knot"

and had less than 3 weeks to plan the entire event.

We came on board about 2 weeks before the nuptials

and worked closely together to plan a menu

that would include the grooms favorite foods

along with touches of Indian cuisine

to pay tribute to the brides heritage

and to make her mom ever so happy.

Jede and Johns Wedding Celebration

Sunday June 29, 2008
San Cono di Teggiano Social Hall

231 -33 Ainslie St. Williamsburg

Pre Ceremony Hor D’Oeuvres
Chef Pasta Station
a wonderful pasta station
Our Chefs use a whole wheel of pecorino romano
to sauté and flambé a delicious pasta dish with roasted vegetables, oven roasted tomato, cream sauce and of course cheese, using orchette pasta.

Along with the Pasta station

your guests will also enjoy a Med Rim Display including

Heart shaped herbed cream cheese torta
With garlic and herbs & sundried tomato garnished with edible flowers

marinated mushrooms,

and assorted Italian style olives
displayed in unique platters and vessels,

tandoori corn satellite

Antipasto of roasted peppers, pepperoni & Italian sausage

olive and artichoke tapenade

surrounded by crostinis, breadsticks

East Meets West - Bhel Puri Chaat -
with a CuisinEtc attendant mixing together

the traditional cilantro potato, chickpeas
crispy noodles & vegetables with

housemade tamarind & cilantro chutneys

The Wedding Ceremony was followed
by passed hors d’oeuvres while chairs were being rearranged

…Individual shrimp cocktail passed on a round votive tray

…Mini Indian Samosas with

Chef Andrew's signature southern Indian coconut cilantro chutney

…Italian lollipops

…Kyoto smoked salmon rosettes with wasabi cream cheese

Buffet Dinner Service

Buffet Service Featuring Waiters Serving the following:

Rosemary Garlic Roasted Leg of Lamb
carved by our Chef at the Buffet

Seafood Linguine with Diablo marinara sauce
With shrimp & mussels

Sautéed Broccoli Rabe with Roasted Garlic

Herb Roasted Baby Red Potato

Cumin Kissed Carrot Salad

our Signature Housemade Caesar salad

Italian Bread

Dinner Followed by desserts and wedding cake provided by Bride
Coffee and Tea Service to be provided by Creative CuisinEtc