Wednesday, June 13, 2007

Simply Elegant for a French Banking Client

Phone rings and we get a request for a last minute simple yet elegant cocktail reception with a french european flair. "Lisa, we want Wine and Cheese" updated a bit please - not stuffy or boring but not to over the top either. Can CuisinEtc, a boutique NYC caterer accomodate - you betcha - we go the full monty for our clients - that's why clients like Calyon know they can call CuisinEtc.

· Salmon Fume with Wasabi Crème in Mini Bread Crescents

· Petit Quiches – Meat and Vegetarian

· Vietnamese Chili Jam Shrimp atop Cucumber Crowns

· Chicken Nicoise in Crispy Lotus Cups

· Fromage Clouds – A Blend of French & Italian Cheeses in Pate Brisee

· Marinated Artichoke Tapanade on Parmesan Crotinis

· Skewers of Farm Stand Gold & Red Cherry Tomatoes & Olives

· Mediterranean Chicken Skewers with Rosemary Pomegranite Glaze

· A Platter of Country Pate, Imported Cheeses, including Chevre, Brie, Rondele Cheese, Fresh Figs, Salami & Nicoise Olives with Baguette, Breadsticks & European Crackers

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