cuisinEtc - a culinary journey via catering: Manhattan Breakfast Hors D'oeuvre Catering

Sunday, June 29, 2014

Manhattan Breakfast Hors D'oeuvre Catering

Manhattan Breakfast Hors D'oeuvres

Elegant Madison Avenue

Fashion Runway Breakfast Offerings:

WAKE UP your breakfast meeting or NYC fashion week showroom catering with something delicious, unique + healthy rather than the typical ((boring)) bagel, fruit platter or breakfast pastry. Vegan and vegetarian breakfast offerings don't have to be dull, boring or stale.

You and your entourage will relish embibing cuisinEtc catering's fresh fruit smoothies, today's offering a trio of NYC vegetarian and vegan Fruit Smoothies, all naturally gluten free and delicious !

whimsically presented in miniature glass milk bottles...

...today's vivid colors and flavors inspired by the Moroccan Fashion Collection. Other flavors as per seasonal availability - Savoury fruit and vegetable combo smoothies too - like kale-green apple or almond spinach strawberry for example.

Rosewater Scented Strawberry (vegan)

.

Vibrant Alphonso Mango

& Vanilla Bean Lassi (vegetarian)

.

Kiwi/ HoneyDew/Banana with Almond Milk (vegan)

breakfast hors d'oeuvres caterer manhattan, nyc

smoked salmon and wasabi pate biscuit - gluten free white asparagus + chevre frittata

gluten free and vegetarian breakfast hors d'oeuvre platters are always a smart choice for the NYC crowd.
full service or drop off available
pricing from $20 per guest ++

1 comment:

UnknownJuly 3, 2014 at 8:43 AM
Nice Article it provided me with essential information about Long Island restaurants.
Thanks....
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You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496