cuisinEtc - a culinary journey via catering: Tale of the Tiger Food Safari Day 2 - Billysburg Brooklyn + Union Square Market + Fresh HOT Matza

Wednesday, September 9, 2009

Tale of the Tiger Food Safari Day 2 - Billysburg Brooklyn + Union Square Market + Fresh HOT Matza

at the farmers market vegetables sometimes

come with instructions and suggestions

local honey produced in NYC

- Brooklyn has BEES

Beauty is in the eye of the beholder

but to taste is to love

Scarsborough Fair Herbs

Parsley Sage Rosemary & Thyme - and Chocolate Mint

have you ever had fresh HOT matza right off the machine -

thank you Bella, the matza maven,

for giving us this fantastic treat.

We will probably never be able buy

matza from the supermarket again.

Chef Andrew remarked that

he hadn't realized that most matza

is stale until tasting the fresh one.

MMMMnnn MAtza

think of all the changes this business

has seen in their long hiatus in the lower east side

fun facades driving through hipster Billysburg

After a successful send-off and food safari with Ben and Hong Mei last week,

Andrew and I had another great day with just the two of us, exploring some stops from Manhattan's Lower East Side Streit's Matza Factory to the Wednesday market at Union Square and finally crossing the Williamsburg bridge on the ride back to Queens, we detoured into Hipster Billysburg for some great new adventures.

You need a caterer who can be flexible, work within your budget and still produce

GREAT QUALITY FOOD and offer

professional service while listening

to YOUR needs and vision!

CuisinEtc is such a caterer.

Whether it’s a hip and happening NYC wedding, an intimate social gathering, a formal corporate gala, product launch, board meeting, themed events, holiday cocktails or a bar/bat mitzvah, CuisinEtc works closely with you, our clients, to produce your unique vision. Multi ethnic menus ranging from exotic wild boar to unique vegan and vegetarian menu choices we work together to create the menu that suits you!

We have carefully cultivated sources of ingredients spending many hours shopping, from urban & country farm stands to the out of the way Thai supermarket, as well as outside the USA, ensuring access to amazing food sources, from fresh Long Island grown vegetables, artisan cheeses, kafir lime leaves, extraordinary beef to seafood that truly defines the word fresh.

This passion for raw ingredients is what drives our menus. Whenever possible menus offer farm to fork seasonal food , utilizing ingredients at their peak. Our menus are inspired not only by the ingredients available, but by the fusion of trans global cuisines. Vegan and Vegetarian concepts that satisfy even the carnivores.

Lots of low carb clean eating choices with explosion of flavors as well as Pan Asian fusion, hearty meat and fish proteins and delicious comfort foods are well represented in many of our events. In addition to working a bevy of amazing and talented corporate and non profit clients, we are privileged to be able to partake in making each social event an incredible day of celebration for you, your wonderful family and cherished friends.

Fabulous Food… Fabulous Service

One would think that all of this fabulous food, service and attention to detail comes with an radical price tag. However this is simply not the case…..

CuisinEtc works very hard to keep our services affordable. We own many unusual specialty props and fabrics from around the world that can be used to create your vision. CuisinEtc has catered successful events from the Hamptons to Sonoma, New York, London, Paris & beyond…..

From casual and fun
to stylish and dramatic

helping you create
your ideal vision & event

creative cuisinEtc= kree-ey-tiv
kwi-zeen et set-er-uh

contact: Lisa Teiger
cuisinetc.catering@gmail.com
646-932-3496