One fine day in April the CuisinEtc Event Styling Division was hired to assist Sarada Kosher Caterers on a very important event they were catering in honor of Elie Wiesel, Nobel Peace Prize winner and holocaust author.
The CuisinEtc staff, Lisa Teiger, Event Stylist and Andrew Crossan, Hors D'Oeuvres Stylist, traveled up to Burlington Vermont supplying the decor and food styling for a private fundraiser honoring Mr. Wiesel on the occasion of his visit to the University of Vermont as part of a Dafar event.
http://www.uvm.edu/theview/pdfs/032807.pdf
The CuisinEtc staff, Lisa Teiger, Event Stylist and Andrew Crossan, Hors D'Oeuvres Stylist, traveled up to Burlington Vermont supplying the decor and food styling for a private fundraiser honoring Mr. Wiesel on the occasion of his visit to the University of Vermont as part of a Dafar event.
http://www.uvm.edu/theview/pdfs/032807.pdf
honoree Elie Wiesel talking to hosts before event starts
honoree Elie Wiesel
bountiful spring display of incredible gourmet kosher food
CuisinEtc's Apple Riser displaying Asian Takeout Boxes
Garden of Eating Salad Station
Not your mama's kosher food...
a study in reds
more delectable treats from Sarada Kosher Catering, of the Mass. Berkshires
Food Styling and Buffet Display by CuisinEtc of NYC
Lisa Teiger, CuisinEtc Food Stylist
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