Monday, June 25, 2007

Suzuki Car Show Javits Center

CuisinEtc, a boutique NYC caterer is often asked
by our clients to create customized menus for special events.
This menu was designed to cater an after party a for Suzuki.

The menu was specificially customed designed
to highlight asian fusion, along with cutting edge,
innovative hors d'oeuvres, modern shapes,
presentations and healthy indulgences for
upmarket clients and media reps

The use of unique props such as the wooden
handcarved truck below evoke memories of
childhood and association with handcrafted
well made items that were designed for function,
durability and craftmanship.

Associations that any car manufacturer would want to have

This beauty of a truck, handcrafted and lovingly stained
was purchased in the crafts market in San Jose, Costa Rica
on one of our numerous buying trips around the world.

Catering and travel working together

That's just one of the things what we love about our life's work

hand carved wooden truck used for flowering garden display

hand carved vegetable displays

by our own Chef Andrew Alexander - Crossan

more stunning hand carved vegetable flowers

Chocolate Dipping Pond with Fresh Fruit Display

An elegant Watermelon Peacock with Fruit Kebab Tails
and a luscious Chocolate Dipping Pond, accompanied by skewers of fresh strawberries, pineapple and other delicious dipables.

unfortunately we don't always have the time to
take all the photos we would like
but see our other carved watermelon peacock photos

Flowering Garden Truckload of Seasonal Crudité Vegetables, Dips & Cheeses set out on Polished Wood Tree Sections.

The vegetable display is both fresh and whimsical
with vases of carved vegetable flower displays

Jazzy Soft Drinks Station

Large Crystal Punch Bowls
with an Array of Colorful Drinks:

Freshly squeezed lemonade

Strawberry, and Old Fashioned Lemonaide
with Floating Lemon Circles

Black and White Bow Thai Ice Coffee

Tropical Mango and Passionfruit Ice Tea
with Floating Oranges Circles

Assorted Sodas and Waters

Creative CuisinEtc…More Than Just Great Food 646-932-3496


Passed On Geometric Triangular
and Circular Platters

Garnished With Colorful Spring Botanicals

**Kyoto Crowns
Jewel Like
Citrus Scented Tobikko Caviar
atop a Cucumber Crown
with a Dollop of Crème Fraiche
**Monsoon Dumplings
Tasty Chicken and Vegetable Dumplings
Passed on Asian Spoons with Wasabi- Soy Sauce

**Martini Olives
Vermouth and Vodka Soaked Giant Olives
Encircled in Flaky Puff Pastry

**Japanese Catfish Critters
Speared Spicy Panko Breaded Catfish Bytes
with Sweet Chili Jam Dipping Sauce.

** Chicken Orbits
Rings of Chicken Breast
stuffed with Spinach and Mushrooms
Floating on Brioche Toastie Squares

** Harvest Moon Blu Bytes
Gorgonzola Blue Cheese
and Creamy Mascarpone Puffs
that Melt in Your Mouth

** Cherry Blossoms
Pink Tinged Mission Figs
Stuffed with Chevre Goats Cheese
and Sundried Cherries
A tangy sweet and savoury combination!!

** Yakisoba Crab Spheres
Crispy Asian Skewered Crab,
Tonkatsu & Ginger Balls
Served with Sweet Chili Jam Sauce

** Flying Saucer Satay
Asian Satay Peanut Chicken and Scallions
on a Crispy Colorful Shrimp Chip Discs

**Japanese Ballpark Mini Hot Dogs
Byte Sized Kosher Cocktail Franks in Pastry
Served from a Catcher’s Mitt
in a Field of WheatGrass

** Edame Bytes
Smoked Tofu, Edame Beans and Mustard Greens
In Crispy Lotus Cups

** Unagi Kabayaki
Teriyaki Grilled Eel Sushi Rolls
Cut on the Bias
and Sprinkled with Black Sesame Seeds

** Joseon Dynasty Jewels
Cucumber Crowns Filled with Strips of
Grilled Filet Mignon
with Slivers of Red Peppers, Cilantro,
Mint & Scallions in a Soy Ginger Glaze

Creative CuisinEtc…More Than Just Great Food

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